Aryaduta
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Aryaduta's CAREERS

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CAREERS

BERKARIR BERSAMA ARYADUTA
LOWONGAN PEKERJAAN
Di Hotel Aryaduta, kami membuka peluang bagi mereka yang ingin merintis karir di industri perhotelan dengan bergabung dan berkembang bersama tim kami. Jika Anda melihat diri Anda sebagai individu yang dapat memberikan layanan penuh keramahan dan perhatian kepada para tamu, silakan hubungi kami dan temukan peluang karir bersama Hotel Aryaduta, salah satu pemimpin di industri perhotelan Indonesia.

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Aryaduta Bandung Hotel

  • Income Audit

    Income Audit

    Vacancies: 1

    To accurately record and audit all revenues and associated statistics of the hotel according to Aryaduta policy leading to authentic financial statements.

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  • Front Office Supervisor

    Front Office Supervisor

    Vacancies: 1

    Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Promotes the desired work culture around the vision and core values of Aryaduta Hotel Group.

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  • Executive Sous Chef

    Executive Sous Chef

    Vacancies: 1

    Under the direction of the Executive Chef and within the limits of established Aryaduta Hotel Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations. Promotes the desired work culture around the core values of Aryaduta Hotel Group and the brand ethos.

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Aryaduta Jakarta Hotel

Aryaduta Lippo Village Hotel

  • Duty Manager

    Duty Manager

    Vacancies: 1

    Reports directly and communicates with the Front Office Manager on all pertinent matters affecting guest service and hotel operations
    Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel with the target of full guest satisfaction at all times
    Responds to guest's needs and solving problems timely and according to Aryaduta standards of product and services

    Positive attitude, Service oriented with dynamic personality
    Having minimum one year in similar position
    Fluent in English, bahasa, other language is preferable
    Holding diploma degree with relevan education background
    Excellent in communication skill
    Male is preferable

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  • Cost Controller

    Cost Controller

    Vacancies: 1

    Monitor on daily basis all food items prices and report any deviations to FC and Executive Chef.
    Prepare cost analysis of Banquet events
    Check all Invoices for accuracy in cost and quantity billed. Per receiving report.
    Arrange that month end Inventories are done for Food & Beverage
    Resposible with any duty that assigned by Superior or Financial Controller

    Positive attitude, Service oriented with dynamic personality
    Having minimum one year in similar position
    Holding diploma degree with relevan education background

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  • Income Auditor

    Income Auditor

    Vacancies: 1

    On a daily basis, verify that the daily PMS Night Audit files are available and that a daily trial Balance is available for auditing. Verify that Guest Ledger, City Ledger and Deposit Ledger in particular do not show any out of balance. Report any discrepancies to the Assistant Controller or FC and investigate the differences
    Verify and check all miscellaneous charges, rebates, paid outs and Officer checks. After accurately reviewing and coding all postings including proper recording of VAT/TAX, import to SUN daily. Forward the audit pack to the Financial Controller and respective Executive Committee Members (ECM’s) for review and approval.
    Resposible with any duty that assigned by Superior or Financial Controller

    Positive attitude, Service oriented with dynamic personality
    Having minimum one year in similar position
    Holding diploma degree with relevan education background

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  • Wedding Sales Specialist

    Wedding Sales Specialist

    Vacancies: 1

    Responsible for achieving Banquet's company revenue and ensure customer satisfaction all times to obtain repeat guest coming
    Resposible with any duty that assigned by Director of Sales

    Positive attitude, Service oriented with dynamic personality
    Having minimum one year in similar position
    Fluent in English, bahasa, other language is preferable
    Holding diploma degree with relevan education background
    Understand all details pertaining to weddings, corporate, government and social events

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Aryaduta Manado Hotel

  • Food Beverage Manager

    Food Beverage Manager

    Vacancies: 1

    Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Promotes the desired work culture around the core values of Aryaduta Hotel Group and the brand ethos.

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  • Front Office Manager

    Front Office Manager

    Vacancies: 1

    To manage the operations of the Front Office Department by ensuring quality standards are met and that optimum service is provided to all hotel guests according to the hotel’s and Aryaduta business objectives. Responsible, together with the Human resources department, in ensuring team member selection, training, counseling and recognition programs are adhered to; in order to maximize guest satisfaction, brand and team member satisfaction.

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Aryaduta Medan Hotel

  • Sport & Facility Supervisor

    Sport & Facility Supervisor

    Vacancies: 1

    1. Plan and execute weekly and monthly activities for in-house guests
    2. Guest Satisfaction is number one priority

    1. Resort background, familiar with water activities
    2. Young, Fun, Cheerful and Energetic
    3. 2 years experience as Recreation Supervisor
    4. Safety Certification
    5. Creative in designing programs for outdoor activities
    6. Communicative English; other languages are a plus

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  • Waiter/Waitress

    Waiter/Waitress

    Vacancies: 1

    To create optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margin through effective management of all FB service operations.

    1. Fresh Graduate or at least 1 year experience
    2. Minimum SMK graduated, Diploma is preferred
    3. Young, Fun, Cheerful and Energetic
    4. Shift schedule
    5. Good communication skill and strong team work
    6. Communicative English; other languages are a plus
    1. Resort background, familiar with water activities
    2. Young, Fun, Cheerful and Energetic
    3. 2 years experience as Recreation Supervisor
    4. Safety Certification
    5. Creative in designing programs for outdoor activities
    6. Communicative English; other languages are a plus

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  • Chinese Restaurant Captain

    Chinese Restaurant Captain

    Vacancies: 1

    1. Serve guests with excellent hospitality approach
    2. Know repeater guests' names and preferences
    3. Gather guests' comments and follow up
    4. Be able to recommend specialty menu to guests

    1. Young, Fun, Cheerful and Energetic
    2. At least 2 years experience as Captain in Chinese Restaurant and familiar with Chinese Set Menu
    3. Split schedule
    4. Service oriented
    5. Good team work, speedy service, and detail
    6. Communicative English; Mandarin or Hokkian language is a plus

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  • F&B Manager

    F&B Manager

    Vacancies: 1

    Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Promotes the desired work culture around the core values of Aryaduta Hotel Group and the brand ethos.

    1. Resort Background
    2. Young, Fun, Cheerful and Energetic
    3. At least 2 years experience as F&B Manager
    4. Knowledge of HACCP
    5. Quick decision making and strategic thinking
    6. Diploma or Bachelor degree in Hospitality Management
    7. Strong and firm leadership

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  • Chinese Restaurant Supervisor

    Chinese Restaurant Supervisor

    Vacancies: 1

    1. Able to recommend specialty menu to guests
    2. Train and Coach staff for CSM Banquetting

    1. Young, Fun, Cheerful and Energetic
    2. At least 2 years experience as Supervisor in Chinese Restaurant and familiar with Chinese Set Menu
    3. Split schedule
    4. Service oriented
    5. Communicative English; Mandarin or Hokkian language is a plus
    6. Able to lead the team to high productivity
    7. Communicative English; Mandarin or Hokkian language is a plus

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Aryaduta Palembang Hotel

  • Guest Relation Officer

    Guest Relation Officer

    Vacancies: 1

    Under the general direction of the Guest Relation Manager, assists and supports all aspects of the guest relations function to achieve the highest possible guest satisfaction to current and future VIPs.
    Promotes the desired work culture around the vision and core values of Aryaduta Hotel Group.

    Graduated from a reputable hotel school or university, Minimum 1 year experiences in 5 stars hotel, Computer Literate, Excellent Communication Skill

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  • Marketing Communication Executive

    Marketing Communication Executive

    Vacancies: 1

    To assist in the planning, development and implementation of the marketing strategies, marketing communications and public relations activity of the hotel.

    Having good personality, Good communication skills, Highly motivated, full initiatives, & team work oriented, Strong Costumer service skill, Excellent command in both written and spoken English, Computer literate, Have experience in same position min.1year

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  • Tehcnician

    Tehcnician

    Vacancies: 1

    Under the general direction of the Asst. Chief Engineer / Duty Engineer ensure that routine and emergency maintenance is performed in order for the Hotels equipment to be operated with maximum efficiency to achieve customer and guest satisfaction. Promotes the desired work culture around the vision and core values of Aryaduta Hotel Group.

    Male, Technical School Degree, Good knowledge on HVAC and M/E, Have experience in same position min.1year

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  • Restaurant and Banquet Manager

    Restaurant and Banquet Manager

    Vacancies: 1

    To ensure the seamless running of the Restaurant or Bar in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and improving turnover and profitability. To ensure each guest leaves the restaurant feeling that they have been personally recognized and have enjoyed a special dining experience, full of good humor, attention to detail and genuine care. To provide leadership and support to the culinary team, built on a foundation of quality, consistency and free thinking with edge which is our expectation for each and every member of our team.

    Result oriented, Good communicatin skill, minimum 2 years experience in a similar position in Hospitality Industry, Excellent command in both written and spoken English, and computer literate

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  • Sous Chef

    Sous Chef

    Vacancies: 1

    To efficiently and effectively assist the Executive Chef in all aspects of the kitchen including execution of food, management of the team and cost control. To ensure a positive, productive, creative and happy environment working together with all other departments to be a part of the overall feel of the hotel. To provide leadership and support to the culinary team, built on a foundation of quality, consistency and free thinking with edge which is our expectation for each and every member of our team.

    Minimum of 2 years experience as Sous Chef from Western Cuisine, Strong leadership & communication skills, Communicates effectively in both English and Indonesian, Working knowledge of Microsoft Office (Excel, Word, Outlook/Email), Having knowledge about kitchen management, menu arrangement, food cost, Prepare and produce high quality food using standard recipes and portions set by company qualification

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Aryaduta Pekanbaru Hotel

  • Asst. HR & GA Manager

    Asst. HR & GA Manager

    Vacancies: 1

    To assist, control and process the company’s recruitment, payroll, training, HR Information System and all other related duties.

    Bachelor Degree in Management, Business Administration, Human Resources, Commerce and Hospitality
    Minimum 8 year experiences with 3 year experiences as HR Supervisor

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  • Duty Manager

    Duty Manager

    Vacancies: 1

    Under the general direction of the Front Office Manager, provides supportive functional assistance to all departments as well as acting as senior management during off business hours and night time; interact with guests and members of the community. Coordinates with all departments in the hotel. Promotes the desired work culture around the vision and core values of Aryaduta Hotel Group.

    Minimum 4 years of hotel experience, attended the Aryaduta Manager training
    Fluent in English and Bahasa, other languages are welcome. Proficient in MS Office, PMS and POS
    Possesses Aryaduta personality, open minded, attentive and guest and service focused.

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  • Bell Attendent

    Bell Attendent

    Vacancies: 1

    Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests. The Bell Attendant performs various errands related to guest’s needs, comfort and satisfaction. Promotes the desired work culture around the vision and core values of Aryaduta Hotel Group.

    Basic English and fluency in Bahasa required, Valid Indonesian driver license is mandatory
    Possesses Aryaduta personality, open minded, attentive and guest and service focused

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  • Front Desk Agent

    Front Desk Agent

    Vacancies: 1

    Responsible for handling Guest registration until stay at the Hotel and arrange room allocation based on guest requirement and maximize quality of service provided by the Hotel, Handling Guest Check out inclusive payment and cashier closure.

    Minimum 1 year hotel experience
    Good English and Bahasa skills, proficient in MS Office and PMS
    Possesses Aryaduta personality, open minded, attentive and guest and service focused

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Aryaduta Semanggi Hotel

  • Technician

    Technician

    Vacancies: 1

    To operate and maintain the exterior and interior facilities including electrical, refrigerator plumbing, heating, cooling, structural, ground care, parking areas and other maintenance work necessary to maintain the property in an optimum and efficient condition ensuring the safety and comfort of the guest and employees.

    Male, Had knowledge about Chiller, HVAC, Had experience work at the same position in Hotel min 1 year

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